Honey-Crusted Chicken

With just four ingredients, this golden, crispy chicken delivers a sweet crunch and savory flavor in every bite. A lighter twist on classic comfort food, it pairs well with steamed vegetables, a fresh salad or roasted sweet potatoes for a satisfying meal. Serves two.

INGREDIENTS
8 saltine crackers
1 teaspoon paprika
2 boneless, skinless chicken breasts
4 teaspoons honey

DIRECTIONS
1.  Preheat oven to 375°F. Lightly coat a medium baking dish with cooking spray.
2.  Crush crackers into fine crumbs and mix with paprika in a shallow dish.
3.  Lightly coat chicken breasts with honey, then press into cracker mixture to coat both sides.
4.  Place coated chicken in prepared baking dish. Bake for 20–25 minutes, or until golden brown and cooked through. Serve warm.